Delicious tomato and arugula risotto. Got the veggies right from my garden. How I love growing my own food.
#garden #risotto #vegetarian #tomato #arugula
a medley of my favorite #korean sides. #pretty #colors #food #foodie #foodporn #foodpics #sharefood #nofilter (Taken with Instagram)
Snagged this off a friends site. Man I want some Asian food now
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Leg quarters. #BBQ #GrillMaster #grilling #FoodPorn (Taken with Instagram)
Speaking of grilling, this looks awesome.
Summer grilling.
It’s been a while, so I leave you with this tid bit. Had some some chicken legs to cook and figured I would spice them up and BBQ them. Try this for a rub.
Tsp calypso seasoning
Tsp chili powder
Tbsp cumin
Tbsp Salish salt
Tbsp alaea salt
Tsp fresh cracked black pepper
It’s something to play with, it was good, but as always with cooking you can always tinker.
#grilling, #dry rub, #cooking, #summer
What $12 can get you at the farmers market. (this is only a sampling, there is more food off camera) #foodie, #farmersmarket, #occupieyourgarden, #garden
Meal number 1 off my most recent farmers market trip. Tomorrow=round 2
Dinner tonight: tomato and dijon mustard tartlets.
This was my first attempt at making rough puff pastry from scratch, as I’d run out of my stash in the freezer. It didn’t seem to difficult to do, except that as I wanted my dinner now, not after two hours of pastry sitting in the fridge, it went into the fast freeze for twenty minutes as I got the tomatoes sliced and tackled a mountain of washing up.
It came out of the oven tasty, but definitely more like a delicious kind of buttery biscuit base than any puff pastry I’ve ever seen. Will try to give it the allotted 2 hours in the fridge next time….
This fantastically easy recipe came from the mother of my french exchange, which is going back some fifteen years. Mme Renoit would just take some ready made puff pastry, carefully smear a spoonful of smooth dijon mustard over, and top it with lightly salted slices of tomato before baking. It tastes heavenly.
Wife was doing a little foraging. Wild black berries!!!!! Beautiful little things. Non GMO, grown far, far away from the evil clutches of Monsanto. #foraging, #organic, #farming
And this is why there is nothing wrong with meat on a stick. Good old fashioned chicken shisk kabobs
More delicious food from the farmers market. This is ground lamb, spiced with some Mediterranean style spices, fresh made hummus, carrot salad, and a nice sweet date sauce.
